Help organizations identify and control food safety hazards
ISO 22000 is a globally harmonized and process-oriented standard for food safety. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
This standard may be applied by any organization in the food supply chain, to include the provision of raw materials and transportation.
Increased Product Safety
Hazard Controls Across Your Supply Chain
Provide Confidence to Customers
Increased Transparency Around Accountability and Responsibilities