MFS-102    FSSC 22000 Internal Auditor Training 

• Overview
• Course Objectives
• Course Content
• For Whom
• Schedule and Hours

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You are an internal auditor of food safety management system for FSSC 22000, this course can provide you the guidance on learning how to perform an effective internal auditing.

Internal auditing is a monitoring and measuring the effectiveness of Food Safety Management System (FSMS) implementation. The effectiveness of internal audit very much depends on the competency, knowledge and application auditing techniques of the internal auditor. This course enables the participant to learn and understand the internal auditing principles and techniques.

• Overview of FSSC 22000  requirements
• Introduction to internal auditing
• Preparation for audit
• Undertaking the audit (‘hands on’ audit)
  
• ​Reporting audit findings and following up the audit

This course is designed for those who need to have a working knowledge of the requirements of the FSSC 22000 FSMS scheme such as but not limited to:

• Senior management, Managers, Engineers, Supervisors and Executives of all functions
• Tasked to carry out internal audits or to train and guide others
• Appointed to organize the FSMS audit programme
• Auditees who would like to gain insight into the audit process
• Those considering implementing a FSMS, FSMS auditors and quality professionals
• Management Representatives

This is 2-days programme.
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This course runs from 9:00am – 5:00pm with an hour for lunch and periodic short breaks.
 
This is an intensive session designed to include as much discussion as possible. Lunch and breaks provide an opportunity for further questioning and discussion with the instructors.

Public Training Schedule:
N/A