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    • About Us
    • Authorized Training Partner
  • Our Services
    • On-Site Training
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    • Consultation Services >
      • Management Systems >
        • ISO 50001 Energy Management System
        • ISO 9001 Quality Management System​
        • ISO 14001 Environmental Management System
        • ISO 45001 Occupational Health and Safety Management System
        • IATF 16949 International Automotive Task Force
        • ISO/IEC 17025 Testing and Calibration Laboratories
        • ISO 13485 Quality Management for Medical Devices
        • AS 9100 Quality Management System for Aerospace Industry
        • ISO 22000 Food Safety Management System
        • ISO 20000 IT Service Management
        • ISO 22301 Business Continuity Management
        • ISO 31000 Risk Management
        • ISO 37001 Anti-Bribery Management System
        • ISO 55000 Asset Management
        • TL 9000 The Telecom Quality Management System
        • Integrated Management System (IMS)
      • Energy Management >
        • Remote Power Management Services
      • The Malaysian Standard for Sustainable Palm Oil Production (MSPO) >
        • General Differences between MSPO and RSPO
        • Deadlines for MSPO Certification
        • MSPO Certification Process
        • Photo Gallery
      • Business Continuity Management >
        • How We Can Assist You
      • Halal Certification >
        • Certification Scheme
      • Safety and Health Officer Support
  • Training
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      • Supply Chain Management
      • Process Improvement & Core Tools
      • Lean & Six Sigma
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      • Project Management
      • Industry 4.0
    • Manufacturing Operations >
      • ISO 50001 Energy Management System / Energy System
      • ISO 9001 Quality Management System
      • ISO 14001 Environmental Management System
      • ISO 45001 Occupational Health and Safety Management System
      • ​IATF 16949:2016 International Automotive Task Force
      • ISO/IEC 17025 Testing and Calibration Laboratories
      • ISO 13485 Quality Management System for Medical Devices
      • AS 9100 Quality Management System for Aerospace Industry
      • ISO 22000 IT Service Management
      • ISO 22301 Business Continuity Management
      • ​ISO 31000 Risk Management
      • ​ISO 37001 Anti-Bribery Management System
      • ​ISO 55000 Asset Management
      • ISO 22000 Food Safety Management System
      • TL 9000 Telecom Quality Management System
      • Integrated Management System
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      • First Aid
      • Fire Safety
      • Transportation Safety
    • Malaysian Standard for Sustainable Palm Oil Production (MSPO)
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    • Remote Online Learning
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“The goal of the food safety professional should be to create a food safety culture, not a food safety program.” ​- Frank Yiannas

MFS-105    Understanding the Requirements of ISO 22000:2018 Food Safety Management
​                     System

  • Overview
  • Course Objectives
  • Course Content
  • For Whom
  • Schedule and Hours
<
>
The ISO 22000:2018 international standard enables organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. This standard applies to all organizations participating in the food chain, regardless of type, size and complexity.
At the end of this course, participants will be able to understand:
  • The new ISO 22000:2018 requirements on 10 clauses
  • Identification of interested parties and the needs and expectations 
  • Risk based thinking. 
  • The 7 principles of ISO Management
  • HACCP foundation
  • The requirements of ISO/TS 22002-1 for food.
  • The 7 basic principles of ISO management
  • Organizational PDCA level and operational PDCA
  • Identification of interested parties and the needs and expectations 
  • Risk based thinking
  • Risk management
  • Understanding ISO 22000:2018 clause 1 to clause 10
  • HACCP preliminary steps and HACCP 7 principles
  • Physical, chemical, microbiological and allergen contaminations
  • HACCP plan, Critical control points and OPRPs
  • ISO/TS 22002-1 requirements
  • Establishment
  • Layout of premises and workspace
  • Utilities – air, water, energy
  • Waste disposal; Equipment suitability
  • Cleaning and maintenance
  • Management of purchased materials and services
  • Measures for prevention of contamination
  • Cleaning
  • Pest control
  • Personnel hygiene and facilities
  • Rework
  • Storage and transport
  • Food Packaging information and customer communication
  • Food defense and bioterrorism
Top management, senior, middle level management and food safety team members.
This is 2-days programme.
​

This course runs from 9:00am – 5:00pm with an hour for lunch and periodic short breaks.
 
This is an intensive session designed to include as much discussion as possible. Lunch and breaks provide an opportunity for further questioning and discussion with the instructors.

Public Training Schedule:
Johor Bahru
Kuala Lumpur
16 & 17 August 2021
-
Investment Rate: RM 1, 300 per pax
Public Training Registration
All of our training modules are claimable under HRDF SBL Scheme 
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