“The goal of the food safety professional should be to create a food safety culture, not a food safety program.” - Frank Yiannas
MFS-109 Good Manufacturing Practices (GMP) for Food Safety Management System
Schedule and Hours
GMP regulations require a quality approach to manufacturing, enabling companies to minimize or eliminate instances of contamination, mixups and errors. This in turn, protects the consumer from purchasing a product which is not effective or even dangerous..
An attendee who successfully completes the course will be able to:
Provide a basic understanding of the good manufacturing practices (GMP)
Prepare the food safety team in the development of food manufacturing practices in the company
Overview of Pre-requisite Programs
Good Manufacturing Practices (GMP)
Documenting the GMP
This course is for top management, senior, middle and junior level management and non-executive staff who are involve in the implementation of food safety management system.
This is a 1-day programme. This course runs from 9:00am – 5:00pm with an hour for lunch and periodic short breaks.
This is an intensive session designed to include as much discussion as possible. Lunch and breaks provide an opportunity for further questioning and discussion with the instructors.