MFS-109 Good Manufacturing Practices (GMP) for Food Safety Management System
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Overview
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Course Objectives
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Course Content
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For Whom
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Schedule and Hours
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GMP regulations require a quality approach to manufacturing, enabling companies to minimize or eliminate instances of contamination, mixups and errors. This in turn, protects the consumer from purchasing a product which is not effective or even dangerous..
An attendee who successfully completes the course will be able to:
- Provide a basic understanding of the good manufacturing practices (GMP)
- Prepare the food safety team in the development of food manufacturing practices in the company
- Overview of Pre-requisite Programs
- Good Manufacturing Practices (GMP)
- Documenting the GMP
This course is for top management, senior, middle and junior level management and non-executive staff who are involve in the implementation of food safety management system.
This is 2-days programme.
This course runs from 9:00am – 5:00pm with an hour for lunch and periodic short breaks.
This is an intensive session designed to include as much discussion as possible. Lunch and breaks provide an opportunity for further questioning and discussion with the instructors.
Public Training Schedule:
N/A
This course runs from 9:00am – 5:00pm with an hour for lunch and periodic short breaks.
This is an intensive session designed to include as much discussion as possible. Lunch and breaks provide an opportunity for further questioning and discussion with the instructors.
Public Training Schedule:
N/A