ISO 22000 is a globally harmonized and process-oriented standard for food safety. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.

This standard may be applied by any organization in the food supply chain, to include the provision of raw materials and transportation.

​​Key Benefits

Increased Product Safety

Hazard Controls Across Your Supply Chain

Provide Confidence to Customers

Increased Transparency Around Accountability and Responsibilities