MFS-117    GMP and HACCP Internal Auditor Training 

  • Overview
  • Course Objectives
  • Course Content
  • For Whom
  • Schedule and Hours
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Internal audit is fundamental to all management system standards as it is a means to establish status of conformity.  The quality of the results depends mainly on the competency of the auditors.  The purpose of this training is to equip you with the knowledge and skills needed to perform internal audits on GMP & HACCP and to contribute to the GMP & HACCP system verification and continual improvement of the system.
On training completion, you will be able to:
  • Understand the various types of audits , functions and methods
  • Plan the internal audits 
  • Conduct internal audit based on GMP MS1514:2022 and  HACCP MS 1480:2019 requirements
  • Understand the audit trail
  • Prepare audit checklist
  • Report internal audit findings
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  • Section 1: Overview of Food Safety Standards
  • Section 2: GMP & HACCP Internal Audit 
  • Section 3: Audit Roles & Responsibilities
  • Section 4: Internal Audit Process Overview
  • Section 5: Internal Audit Checklist Workshop
  • Section 6: Audit Simulation / Case Study / On-Site Practical (Choose based on training location availability)
  • ​Section 7: Reporting and Presentation
This training is intended for those who are appointed to be internal auditors. Delegates are expected to have knowledge of GMP & HACCP audits within organizations before attending this training. This background knowledge is provided on the relevant GMP & HACCP Foundation Training.
This is a ​2-days programme.
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This course runs from 9:00am – 5:00pm with an hour for lunch and periodic short breaks.
 
This is an intensive session designed to include as much discussion as possible. Lunch and breaks provide an opportunity for further questioning and discussion with the instructors.

We are HRD Corp (Human Resource Development Corporation) Registered Training Provider.
​All of our training modules are claimable under HRD Corp.