“The goal of the food safety professional should be to create a food safety culture, not a food safety program.” - Frank Yiannas
MFS-103 Pre-requisite Program (PRPs) for FSSC 22000
Schedule and Hours
This one day course reviews the Pre-Requisite Programs (PRPs) for FSSC 22000 scheme. The goal is to spend a full value of the course reviewing the requirements. The review will cover interpretation, application, minimum compliance, best practices, evidence, auditing, etc.
The purpose of this interactive live training session is to discover more about the requirements and the interpretation of the PRPs based on ISO/TS 22002-1:2009.
The course is particularly valuable for individuals directly involved in planning, implementing, maintaining or auditing a FSMS, in depth review of key requirements and how these could affect their organization’s existing FSMS.
The session will also provide information on the implementation timeframe of the standard and its impact on current registrations.
Overview of the Food Safety Management System
Introduction to ISO/TS 22002-1:2009 PRPs
Documenting and implementing the PRPs in your organization
This course is designed for those who need to have a working knowledge of the requirements of the FSSC 22000 FSMS scheme such as but not limited to:
Those responsible for their organization’s FSMS to meet the requirements
Those considering implementing a FSMS
Internal auditors and quality professionals
This is a 1-day programme. This course runs from 9:00am – 5:00pm with an hour for lunch and periodic short breaks.
This is an intensive session designed to include as much discussion as possible. Lunch and breaks provide an opportunity for further questioning and discussion with the instructors.
We are HRD Corp (Human Resource Development Corporation) Registered Training Provider. All of our training modules are claimable under HRD Corp.