MFS-105    Understanding the Requirements of ISO 22000:2018 Food Safety
                     Management System

  • Overview
  • Course Objectives
  • Course Content
  • For Whom
  • Schedule and Hours
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The ISO 22000:2018 international standard enables organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption. This standard applies to all organizations participating in the food chain, regardless of type, size and complexity.
At the end of this course, participants will be able to understand:
  • The new ISO 22000:2018 requirements on 10 clauses
  • Identification of interested parties and the needs and expectations 
  • Risk based thinking. 
  • The 7 principles of ISO Management​
  • The 7 basic principles of ISO management
  • Organizational PDCA level and operational PDCA
  • Identification of interested parties and the needs and expectations 
  • Risk based thinking
  • Risk management
  • Understanding ISO 22000:2018 clause 1 to clause 10
Top management, senior, middle level management and food safety team members.
This is a ​1-day programme.
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This course runs from 9:00am – 5:00pm with an hour for lunch and periodic short breaks.
 
This is an intensive session designed to include as much discussion as possible. Lunch and breaks provide an opportunity for further questioning and discussion with the instructors.

We are HRD Corp (Human Resource Development Corporation) Registered Training Provider.
​All of our training modules are claimable under HRD Corp.