MFS-106 ISO 22000:2018 Internal Auditor Training
This course will provide a quick view of ISO 22000: 2018 requirements and how to internally audit your food safety management system. Our experienced trainer will explore the ISO 22000:2018 standard in-depth, with role-plays, workshops and practical exercises to ensure you go from beginner to expert.
At the end of this course, participants will be able to understand:
- Understand the various types of audits, functions and methods
- Plan the internal audits
- Conduct internal audit based on ISO 22000:2018 and pre-requisite programs (GMP MS 1514 or TS 22002 series requirements)
- Understand the audit trail
- Report internal audit findings
- Quick overview of ISO 22000:2018 – 10 clauses
- Quick overview of GMP MS 1514 or TS 22002-1 or other series
- Introduction to ISO 22000 Audit
- Pre-audit Activities
- On-site Audit
- Post Audit Activities
- Checklist preparation, presentation and discussion
- Conducting Impactful Opening Meeting, Live Audit (Documentation and Site Audit), Review of Auditors’ Performance and Improvement Tips for Auditors, Compilation, Classification and Reporting of Audit Findings, Conducting Value- added Closing Meeting and Audit Follow Up for Continual Improvement
Food safety team leader, members and internal auditors.
This is a 2-days programme.
This course runs from 9:00am – 5:00pm with an hour for lunch and periodic short breaks.
This is an intensive session designed to include as much discussion as possible. Lunch and breaks provide an opportunity for further questioning and discussion with the instructors.
This course runs from 9:00am – 5:00pm with an hour for lunch and periodic short breaks.
This is an intensive session designed to include as much discussion as possible. Lunch and breaks provide an opportunity for further questioning and discussion with the instructors.
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We are HRD Corp (Human Resource Development Corporation) Registered Training Provider.
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