“The goal of the food safety professional should be to create a food safety culture, not a food safety program.” - Frank Yiannas
MFS-114 Food Fraud & Food Defense Training - TACCP & VACCP Systems
Schedule and Hours
Food Fraud will normally happen at the supplier level. It is the need to protect against contamination and confirm that the ingredients you are purchase are genuine which is not reformed accidentally or intentionally.
Food Defense is an important element in protecting your business and consumers from internal and external threats. Although Food Defense has always been a requirement of GFSI-benchmarked standards, it has come back into focus with the final IA Rule and is commonly confused with Food Fraud.
The programme aims to provide delegates with:
Understand what is meant by a threat and a vulnerability.
Be aware of the law surrounding TACCP and VACCP and who needs to comply with the law.
Understand your responsibilities regarding food safety and how you can reduce food threats
Introduction of Food Fraud
Introduction of Food Defense
Introduction to TACCP (Threat Assessment and Critical Control Point) & VACCP (Vulnerability Assessment and Critical Control Point)
This course is perfect for aanyone who works in the food industry from business owners, food safety managers, risk managers to HR and security specialists who wants to understand and/or implement a TACCP & VACCP system. Auditors, Consultants, Practitioners and Food Safety Personnel.
This is a 1-day programme. This course runs from 9:00am – 5:00pm with an hour for lunch and periodic short breaks.
This is an intensive session designed to include as much discussion as possible. Lunch and breaks provide an opportunity for further questioning and discussion with the instructors.
We are HRD Corp (Human Resource Development Corporation) Registered Training Provider. All of our training modules are claimable under HRD Corp.