“The goal of the food safety professional should be to create a food safety culture, not a food safety program.” - Frank Yiannas
MFS-116 Understanding and Implementation of MS 1514:2022 GMP
Schedule and Hours
GMP regulations require a quality approach to manufacturing, enabling companies to minimize or eliminate instances of contamination, mix-ups and errors. This in turn, protects the consumer from purchasing a product which is not effective or even dangerous.
At the end of this course, participants will be able to understand the requirements related to:
GMP MS1514:2022 latest version
Requirements for clause 1 -14
Introduction to MS 1514: 2022 GMP
Designs and facilities – location, premises, equipment, facilities.
Water, drainage, waste, personal hygiene, cleaning, air, lighting, storage
Control of operations, control of food hazards
Hygiene control systems – time, temperature control, specific process steps
Microbiological, chemical and physical specifications.
Microbiological/physical/chemical contaminations and allergen close contact