MFS-116 Understanding and Implementation of MS 1514:2022 GMP
Overview
Course Objectives
Course Content
For Whom
Schedule and Hours
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GMP regulations require a quality approach to manufacturing, enabling companies to minimize or eliminate instances of contamination, mix-ups and errors. This in turn, protects the consumer from purchasing a product which is not effective or even dangerous.
At the end of this course, participants will be able to understand the requirements related to:
GMP MS1514:2022 latest version
Requirements for clause 1 -14
Day 1:
Introduction to MS 1514: 2022 GMP
Designs and facilities – location, premises, equipment, facilities.
Water, drainage, waste, personal hygiene, cleaning, air, lighting, storage
Control of operations, control of food hazards
Hygiene control systems – time, temperature control, specific process steps
Microbiological, chemical and physical specifications.
Microbiological/physical/chemical contaminations and allergen close contact
Key persons who are responsible to their new GMP system including managers and supervisors as well as the food safety team members.
This is a 2-days programme. This course runs from 9:00am – 5:00pm with an hour for lunch and periodic short breaks.
This is an intensive session designed to include as much discussion as possible. Lunch and breaks provide an opportunity for further questioning and discussion with the instructors.
We are HRD Corp (Human Resource Development Corporation) Registered Training Provider. All of our training modules are claimable under HRD Corp.