MFS-124 Feed Fraud Management
Feed Fraud Management refers to the systematic approach of identifying, preventing, and controlling economically motivated adulteration within the animal feed supply chain. It focuses on ensuring that feed ingredients are authentic, safe, and correctly labelled, reducing the risk of substitution, dilution, or contamination that may compromise animal health and production performance.
This approach is commonly based on vulnerability assessment principles, similar to VACCP (Vulnerability Assessment Critical Control Point), where organizations evaluate potential weak points in sourcing, handling, and distribution of feed materials. By understanding these risks, feed manufacturers and suppliers can implement effective preventive controls and strengthen supply chain transparency.
Effective feed fraud management is essential for maintaining feed quality, protecting livestock health, and safeguarding business reputation. It also supports compliance with industry standards and customer requirements, while building trust in the integrity of animal feed products across the supply chain.
This approach is commonly based on vulnerability assessment principles, similar to VACCP (Vulnerability Assessment Critical Control Point), where organizations evaluate potential weak points in sourcing, handling, and distribution of feed materials. By understanding these risks, feed manufacturers and suppliers can implement effective preventive controls and strengthen supply chain transparency.
Effective feed fraud management is essential for maintaining feed quality, protecting livestock health, and safeguarding business reputation. It also supports compliance with industry standards and customer requirements, while building trust in the integrity of animal feed products across the supply chain.
By the end of this 1-day course, participants will be able to:
- Understand the Concept and Risk
- Interpret Regulatory and Scheme Requirements
- Conduct a Vulnerability Assessment
- Design and Implement Mitigation Controls
- Maintain and Improve the System
- Module 1: Introduction to Feed Fraud
- Module 2: Standards and Requirements
- Module 3: Vulnerability Assessment
- Module 4: Mitigation and Control Measures
- Module 5: Implementation and Maintenance
- Module 6: Wrap-up and Q&A
This course is designed for Managers, Section Managers, Department Heads, Middle Management, Supervisors, Executives, Administration Staffs
This is a 1-day programme.
This course runs from 9:00am – 5:00pm with an hour for lunch and periodic short breaks.
This is an intensive session designed to include as much discussion as possible. Lunch and breaks provide an opportunity for further questioning and discussion with the instructors.
This course runs from 9:00am – 5:00pm with an hour for lunch and periodic short breaks.
This is an intensive session designed to include as much discussion as possible. Lunch and breaks provide an opportunity for further questioning and discussion with the instructors.
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